Colombian Panels Sugar
With deep rum-like notes and an earthy finish. Colombian Panela Sugar brings a subtle but complex sweetness to recipes that call for brown sugar, and to tea, coffee, and cereal or yogurt. Farmers in Villeta, Cundinamarca province, harvest sugar cane and boil the Juice to help it crystallize, as they have for centuries. Each January they celebrate the harvest with a lively annual folklore festival, 'Reinado de la Panela'. Made by hand. Colombian Panela retains more of the natural molasses content of sugar cane juice, and therefore more of the natural trace minerals and other nutrients. Discover the sweet mystery of this traditional South American sugar.
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