Sri Lankan Rapadura Sugar is an unrefined sugar from the Uva province in Sri Lanka. Local farmers simply harvest the cane and boil the juice until it crystallises, meaning the sugar is truly unrefined. The natural molasses content lends a golden colour and delicate caramel flavour, and means more of the natural nutrients remain. Sri Lankan Rapadura can be used in traditional sweets like Sago Pudding and Urunda, or in recipes that call for Jaggery. Try it as a substitute for white and brown sugar in Asian cooking and traditional baking or beverages. Discover this luscious artisanal sugar, made with care in Sri Lanka.
- Sourced from Uva Province
- Made from pure, unrefined cane sugar
- Sustainably produced
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