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Product Details

Sanitarium Weet-Bix Gluten Free is a breakfast cereal made with Australian sorghum grains.

If you’ve been avoiding gluten and haven’t had Weet-Bix™ in a while, we’d like to say welcome back. Weet-Bix™ Gluten Free is made from sorghum, an ancient grain that’s naturally gluten free and made in a separate factory dedicated to making gluten free products. Best of all, it tastes great, is 96% wholegrain and low in sugar from Sanitarium Australia.

- Australian Sorghum
- 96% wholegrain
- Low Sugar
- High in Vitamins B1, B2 and B3
- High in Folate
- Source of Fibre & Magnesium
-  
- Endorsed by Coeliac AusLow FODMAP certified by Monash Universitytralia & NZ

The wholegrain goodness of Weet-Bix and gluten free.
Made with Sorghum grains. 

How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.

What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.

How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.

Australian Sorghum

96% wholegrain

Low Sugar

High in Vitamins B1, B2 and B3

High in Folate

Source of Fibre & Magnesium

Low FODMAP certified by Monash University

Endorsed by Coeliac Australia & NZ
Health Star Rating is 4.5

Ingredients

Wholegrain sorghum (96%), golden syrup, salt, vitamins (E, niacin, thiamin, riboflavin, folate).

Nutrition Information

Servings Per Package: 12.0
Serving Size: 30.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 462.0kJ
  • 1540.0kJ
  • Protein
  • 3.2g
  • 10.8g
  • Fat, Total
  • 0.9g
  • 3.1g
  • – Saturated
  • 0.2g
  • 0.6g
  • Carbohydrate
  • 20.8g
  • 69.5g
  • – Sugars
  • 0.8g
  • 2.5g
  • Dietary Fibre
  • 2.4g
  • 8.1g
  • Sodium
  • 69.0mg
  • 230.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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