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    Kan Tong Stir Fry Sauce Mongolian Lamb
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    Kan Tong Stir Fry Sauce Mongolian Lamb 520g
    kg

    Product Details

    Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.

    A flavoursome blend of soy sauce, chilli and garlic, Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.

    Cooking Instructions: 3 Simple Steps
    1. Cut 500g of lean lamb (or your favourite lean meat).
    2. Stir-fry meat in a non-stick pan until brown.
    3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles, rice or cous cous.

    For something adventurous, try adding broccoli and chilli flakes for an extra kick.

    No Artificial:

    - Colours.

    - Flavours.

    - Preservatives.

    Ingredients

    Water, Golden Syrup, Sugar, Onion, Garlic Thickener(Modified Cornstarch), Capsicum, Soy Sauce (contains Wheat), Yeast Extract, Sesame Oil, Salt, Ginger Puree (contains Soy), Food Acid (Citric), Chili, Pepper, Star Anise.

    Allergen

    Contains: Sesame Oil, Soy, Wheat

    Nutrition Information

    Servings Per Package: 4
    Serving Size: 130g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 515kJ
    • 396kJ
    • Protein
    • 1.7g
    • 1.3g
    • Fat, Total
    • 2.3g
    • 1.8g
    • – Saturated
    • .3g
    • .3g
    • Carbohydrate
    • 23.2g
    • 17.8g
    • – Sugars
    • 17.5
    • 13.5g
    • Dietary Fibre
    • 0.78g
    • 0.6g
    • Sodium
    • 914mg
    • 703mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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