Kan Tong Stir Fry Sauce Mongolian Lamb 520g
Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.
A flavoursome blend of soy sauce, chilli and garlic, Kan Tong Mongolian Lamb Cooking Sauce is a classic blend of Asian sauces and exotic spices that are fused together to create a 'Sizzling' Mongolian dish.
Cooking Instructions: 3 Simple Steps
1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles, rice or cous cous.
For something adventurous, try adding broccoli and chilli flakes for an extra kick.
No Artificial:
- Colours.
- Flavours.
- Preservatives.
- Servings per pack,4
- Serving size,130g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving515kJ
- Energy Per 100 grams or millilitres396kJ
- Protein
- Protein Per serving1.7g
- Protein Per 100 grams or millilitres1.3g
- Fat, Total
- Fat, Total Per serving2.3g
- Fat, Total Per 100 grams or millilitres1.8g
- – Saturated
- – Saturated Per serving.3g
- – Saturated Per 100 grams or millilitres.3g
- Carbohydrate
- Carbohydrate Per serving23.2g
- Carbohydrate Per 100 grams or millilitres17.8g
- – Sugars
- – Sugars Per serving17.5
- – Sugars Per 100 grams or millilitres13.5g
- Dietary Fibre
- Dietary Fibre Per serving0.78g
- Dietary Fibre Per 100 grams or millilitres0.6g
- Sodium
- Sodium Per serving914mg
- Sodium Per 100 grams or millilitres703mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
