Queen Jel-It-In Vegetarian Gelling Powder 8 Pack
Made in Australia from Imported ingredients

Queen Jel-it-in is a vegetarian gelling powder, used in sweet and savoury recipes including panna cotta, jelly, terrines and pies. Fast-acting, your recipes will set quickly at room temperature. and will hold shape out of the Fridge. Jel-it-in is an excellent vegetarian alternative to gelatine, not a substitute, and recipes will need to be adjusted to use Queen Jel-it-in.

Dried Glucose Syrup (From Corn), Gelling Agents: Carrageenan. Locust Bean Gum, Stabilisers: Potassium Chloride, Calcium Acetate.

  • Servings per pack,4
  • Serving size,125g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving30kJ
  • Energy Per 100 grams or millilitres25kJ
  • Protein
  • Protein Per serving<1g
  • Protein Per 100 grams or millilitres<1g
  • Fat, Total
  • Fat, Total Per serving0.0g
  • Fat, Total Per 100 grams or millilitres0.0g
  • – Saturated
  • – Saturated Per serving0.0g
  • – Saturated Per 100 grams or millilitres0.0g
  • Carbohydrate
  • Carbohydrate Per serving1.7g
  • Carbohydrate Per 100 grams or millilitres1.3g
  • – Sugars
  • – Sugars Per serving<1g
  • – Sugars Per 100 grams or millilitres<1g
  • Dietary Fibre
  • Dietary Fibre Per serving<1g
  • Dietary Fibre Per 100 grams or millilitres<1g
  • Sodium
  • Sodium Per serving12mg
  • Sodium Per 100 grams or millilitres10mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Please store in cool, dry conditions. Open sachets of Jel-it-in should be discarded.

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