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    I&J Battered Fish Fillets Tempura 570g
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    I&J Battered Fish Fillets Tempura
    Health Star Rating is 0
    I&J Battered Fish Fillets Tempura
    I&J Battered Fish Fillets Tempura

    I&J Battered Fish Fillets Tempura 570g

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    Made in Australia from at least 30% Australian ingredients

    Although care is taken to remove bones from this product, some bones may remain.

    Succulent deep sea fish in a crispy batter gives a big, take away that will knock them every time. When it comes to the crunch, the satisfying tempura batter makes for a hearty and tasty meal.

    Alaskan *pollock* or New Zealand *hoki* fillets (56%) water *wheat* flour canola oil *wheat* starch maize flour salt rice flour vegetable oils acidity regulators (450 sodium bicarbonate) maize starch.
    *Contains fish and wheat.*

    Contains: Wheat, Fish, Corn
    May contain: Egg, Soy, Sesame Seeds, Milk, Crustacean

    • Servings per pack,4
    • Serving size,71g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving533kJ
    • Energy Per 100 grams or millilitres751kJ
    • Protein
    • Protein Per serving7.5g
    • Protein Per 100 grams or millilitres10.5g
    • Fat, Total
    • Fat, Total Per serving5.2g
    • Fat, Total Per 100 grams or millilitres7.3g
    • – Saturated
    • – Saturated Per serving0.7g
    • – Saturated Per 100 grams or millilitres1.0g
    • Carbohydrate
    • Carbohydrate Per serving12.4g
    • Carbohydrate Per 100 grams or millilitres17.4g
    • – Sugars
    • – Sugars Per serving2.9g
    • – Sugars Per 100 grams or millilitres4.1g
    • Dietary Fibre
    • Dietary Fibre Per servingNot Available
    • Dietary Fibre Per 100 grams or millilitresNot Available
    • Sodium
    • Sodium Per serving271mg
    • Sodium Per 100 grams or millilitres382mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Storage Instructions: Keep frozen. Store at or below minus 18°C.

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