Classic Trifle
Prep time: 15 minutes
No. of serves: 8
Ingredients
2 x 85 g packets Aeroplane Original Port Wine Flavoured Jelly
1 kg apricot halves in natural juice, drained
1 x 375 g Swiss roll, cut into 2cm slices
1 L chilled vanilla custard (double thick)
250 g fresh mixed berries
How to make
1. Prepare both packets of Port Wine jelly according to pack instructions and set aside to cool.
2. Place the drained apricots in the bottom of a large glass serving dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours).
3. Place Swiss roll slices decoratively up the side of serving dish, pour in vanilla custard and serve topped with mixed berries.
Ready, Set, Jelly!
1. Ready - Empty contents of Aeroplane Original Port Wine Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir.
2. Set - Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly.
3. Jelly - Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
For more inspiration and recipe ideas fly to: aeroplanejelly.com.au
About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.