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Product Details

Our famous "layer upon layer" custard Danish is made the traditional way, using real and delicate pastry to create 96 layers; then filled with smooth vanilla custard and topped with toasted sliced almonds.

We've been making our desserts in Lisarow NSW for over 40 years now.

All our recipes combine generous amounts of the very best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australia dairies We only use Australian flour and the best fruits we can find.

We're passionate about making our recipes the best they can be and we hope you enjoy this Custard Danish.

No artificial colour, flavours or preservatives.

Ingredients

Custard (51%) [Water, Sugar, Milk Solids, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable -471, 472C), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Thickener (1414), Vegetable Gum (401), Natural Vanilla Flavour, Mineral Salts (450, 339), Natural Colours (Curcumin, Carmine)], Danish Pastry [Wheat Flour (Thiamine), Butter, Egg, Sugar, Margarine (Vegetable Oil), Yeast, Glucose Syrup, Salt, Emulsifiers (Vegetable -471 Soy, 475), Vegetable Gum (414), Gelatine], Almonds.

Allergen

Contains: Almonds, Butter, Cereals, Egg, Gluten, Milk, Soy, Soybean, Wheat
May contain: Peanuts, Tree Nuts

Nutrition Information

Servings Per Package: 6
Serving Size: approx.66.5g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 811kJ
  • 1220kJ
  • Protein
  • 3.6g
  • 5.5g
  • Fat, Total
  • 9.4g
  • 14.2g
  • – Saturated
  • 5.1g
  • 7.7g
  • Carbohydrate
  • 22.8g
  • 34.3g
  • – Sugars
  • 9.4g
  • 14.2g
  • Dietary Fibre
  • 1.2g
  • 1.8g
  • Sodium
  • 175mg
  • 263mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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