At Kettle we're passionate about creating great tasting chips.
We use only the best Australian potatoes, slow cooked the unique kettle way and deliciously seasoned with the finest all-natural ingredients.
Kettle sea salt & vinegar chips are all about the tangy bite.
It's the perfect balance of south Australian sea salt and a zingy cider vinegar.
- 100% natural
- No artificial colours or flavours
- Cooked in sunflower oil
- No added MSG
- Gluten free
- 75% less saturated fat.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.