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Product Details

Arnott's Monte Carlo cream-filled biscuits are the most iconic cream biscuit for a reason. With two coconut and honey biscuits filled with smooth vanilla cream wrapped in a chewy jam, it doesn't get much better than this.

Arnott’s Monte Carlo cream is the perfect morning treat to share with a pot of tea as you catch up with friends – or for when you’re feeling peckish. Named after the glamourous seaside city, the flavour of a Monte Carlo cream-filled biscuit will transport you to deliciousness. This Aussie favourite cream biscuit is made for those me-time moments when all you need to do is relax and unwind. With a simple twist and split, flavours of sweet coconut, honey, vanilla and jam await. Treat yourself to a spot by the Mediterranean with a Monte Carlo.

Arnott’s most iconic cream biscuit

Ready to twist and split

Made in Australia

Flavours of coconut, honey, vanilla and jam

Perfect for tea time
Health Star Rating is 0.5

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Jam (5%) (Sugar, Apple Puree, Glucose, Raspberry Juice, Food Colour (E120), Gelling Agent (Pectin), Food Acids (E330, E331), Flavour), Desiccated Coconut (1%), Wheat Starch, Salt, Goldn Syrup, Honey (0.3%), Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour.

Allergen

Contains: Egg, Gluten, Soy, Wheat
May contain: Milk, Tree Nuts, Peanuts, Sesame

Nutrition Information

Servings Per Package: 12.0
Serving Size: 20.8 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 426.0kJ
  • 2050.0kJ
  • Protein
  • 0.8g
  • 3.4g
  • Fat, Total
  • 4.7g
  • 22.4g
  • – Saturated
  • 2.5g
  • 11.6g
  • Carbohydrate
  • 14.1g
  • 67.8g
  • – Sugars
  • 7.8g
  • 37.1g
  • Dietary Fibre
  • 0.4g
  • 1.7g
  • Sodium
  • 61.0mg
  • 293.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Do not purchase if open or torn.
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