Soft, tender and absorbent grains, perfect for a wide variety of cuisines. Medium Grain Rice is a round, succulent gluten free grain, allowing it to lock in moisture when cooked.
White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.
Gluten Free
Grown in Australia