Gluten-free Crackers that Complement All Your Cracking CreationsSakata Wholegrain Rice Crackers are just as versatile as they are delicious! They’re the perfect base for all your favourite toppings and dips. Made from two superfoods chia and linseed, Sakata wholegrain crackers are the better-for-you snack that keeps giving. Better yet, they’re gluten-free - making them ideal for anyone and everyone.
Plain Crackers that Pair Perfectly with All Your Favourite Toppings
Sakata Wholegrain Rice Crackers go hand-in-hand with just about any creative pairings you can think of. Whether it’s for scooping up your dip of choice, topped with cheese and cold cuts, or straight out of the pack, these gluten-free rice crackers are a snack the whole family can enjoy their own way.
Up Your Entertaining Game with Crackers Fit for the Platter
Artfully crafted from a few simple and high-quality ingredients, these delicious rice snacks are platter-worthy perfection! Laid out next to your favourite topping choices, you’re sure to leave your guests coming back to the platter for more. Level up your next gathering with some Sakatas in the spread.
Prevent Peckish! Lunch Snacks Made for All
These wholegrain rice crackers are deceptively delicious and their versatility means that everyone can enjoy them their own way. Ideal for packing into your kids’ school lunchboxes or for your work break, they’re the perfect size, crunch and flavour to keep the cravings at bay.
Sakata Wholegrain Rice Crackers are made from a handful of quality ingredients including wholegrain rice, chia and linseed.
They’re gluten-free, made for anyone and everyone.
These plain rice crackers are the ideal base for pairing with your favourite dips and toppings.
Sakata wholegrain crackers are made for the platter, so your guests can make their own cracking creations.
Feeling peckish on your lunch break? These wholegrain rice crackers are sure to leave you satisfied.
