White Wings.
Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free Self Raising Flour is a versatile flour suitable for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread, we recommend using a gluten free bread mix.
Milled from premium quality grains since 1898
Not all flours are created equal, great baking starts with quality flour...
We use our special mix of non-gluten flours.
Our gluten free flour is a special blend designed to bake like regular self raising white flour.
We add our special blend of raising agents to give your baking optimum lightness and rise.
The final result is a fine flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
- Servings per pack,18
- Serving size,40g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving580kJ
- Energy Per 100 grams or millilitres1440kJ
- Protein
- Protein Per serving0.9g
- Protein Per 100 grams or millilitres2.2g
- Fat, Total
- Fat, Total Per serving0.2g
- Fat, Total Per 100 grams or millilitres0.6g
- – Saturated
- – Saturated Per serving0.1g
- – Saturated Per 100 grams or millilitres0.2g
- Carbohydrate
- Carbohydrate Per serving32.0g
- Carbohydrate Per 100 grams or millilitres80.1g
- – Sugars
- – Sugars Per serving0.1g
- – Sugars Per 100 grams or millilitres0.2g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving305mg
- Sodium Per 100 grams or millilitres770mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.