Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free All Purpose Flour is suitable for a variety of cooking and baking uses. Cooking: thickening sauces, gravies casseroles, coating & crumbing.
Baking: cakes, muffins, slices, biscuits, desserts & pastry.
When making bread we recommend using a gluten free bread mix.
Milled from premium quality grains.
Since 1898
Not all flours are created equal, great baking starts with quality flour...
We use our special mix of non-gluten flours.
Our gluten free flour is a special blend designed to bake like regular white flour.
The final result is a fine flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
- Servings per pack,18
- Serving size,40g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving600kJ
- Energy Per 100 grams or millilitres1490kJ
- Protein
- Protein Per serving0.9g
- Protein Per 100 grams or millilitres2.3g
- Fat, Total
- Fat, Total Per serving0.2g
- Fat, Total Per 100 grams or millilitres0.6g
- – Saturated
- – Saturated Per serving0.1g
- – Saturated Per 100 grams or millilitres0.2g
- Carbohydrate
- Carbohydrate Per serving33.0g
- Carbohydrate Per 100 grams or millilitres82.5g
- – Sugars
- – Sugars Per serving0.1g
- – Sugars Per 100 grams or millilitres0.2g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving5mg
- Sodium Per 100 grams or millilitres15mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.