The intense aroma of diced Italian tomatoes and the subtle milk fragrance of ricotta cheese are the secret ingredients of barilla ricotta pasta sauce. This combination together with fettuccine rigate will seduce you with the perfect harmony of flavours. These are the tastes you can find on Italian fables and in barilla sauces every day. For an extra gastronomic touch follow the chef's tips.
The value of safety
We know exactly what goes into our pasta. From the moment the wheat is sown, more than 100 professionals carry out thousands of checks every year.
A source of natural energy
Pasta is a nutritious food and one of the main ingredients of the Mediterranean diet. It provides carbohydrates with a low glycemic index for longer lasting energy.
For this reason we use only the finest wheat, water and plenty of loving care. That's how barilla pasta has been made since 1877 and cooking time is 9 minutes.
The environment, a vital ingredient
barilla pasta is produced with the utmost care for the environment. This means low energy and water consumption, reduced greenhouse gas emissions and packaging that uses exclusively 100% recyclable cardboard.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.