San Remo Fresh Fettuccine is made with Australian Durum Wheat and 12% fresh free range egg pasta for a truly delicious pasta experience.
Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy and is perfect served coated in a delicious meat ragu and robust tomato sauces. San Remo Fresh Fettuccine is made with Australian Durum Wheat and 12% fresh free range egg pasta, and cooks in 4 minutes for a truly delicious pasta experience.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated at or below 4C. May be frozen.
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