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    Tasmanian Pate Smoked Salmon & Cracked Pepper Pate
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    Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g
    kg

    Product Details

    Why have one pate when you can have two? This twin pack includes the best of both worlds: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables.
    For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese

    Ingredients

    CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE SALT, VEGETABLE RBRE, PRESERVATIVES (250 & 325), ANTIOXIDANT (316), COLOUR (150C), VEGETABLE GUM (407) SMOKED SALMON INGREDIENTS: CREAM CHEESE (MIU(, CREAM, SALT, VEGETABLE GUM (410) (412), STAITTER CULTUR??, SAIMON (41%), WATER, TOMATO PASTE, GELATINE, SALT, SMOKE FIAVOUR, ACID (CITRIC), RED BELL PEPPERS, CHIVES, VEGETABLE GUM (407)

    Allergen

    Contains: Milk, Fish

    Nutrition Information

    Servings Per Package: 5
    Serving Size: 25g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 245kj
    • 981kj
    • Protein
    • 2.2g
    • 8.9g
    • Fat, Total
    • 5.4g
    • 21.7g
    • – Saturated
    • 3.2g
    • 12.6g
    • Carbohydrate
    • 0.4g
    • 1.6g
    • – Sugars
    • 0.3g
    • 1.3g
    • Dietary Fibre
    • 0.65g
    • 1.3g
    • Sodium
    • 104mg
    • 415mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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