BONZA APPLES
Bonza apples are available between April and August. Their skin has a green- to cream-coloured background with a red blush. They have firm white flesh and a deliciously sweet flavour, making them popular with kids.
To Buy
To Store
To Prepare
Quick ideas with BONZA APPLES
- Make a yummy apple salad with roughly chopped Bonza apples, chopped celery sticks, iceberg lettuce leaves and pecan nuts. Drizzle with a little lemon juice and toss with mayonnaise or ranch dressing.
- Make an apple fruit punch with 2 litres apple juice, 1 litre lemonade and 500ml orange juice. Stir through 2 Bonza apples, peeled, cored and chopped, 1 orange, peeled and chopped, and a handful of mint leaves.
Nutritional Information:
PLEASE NOTE
This information may vary due to seasonal influences and varietal differences. This fact sheet is not a substitute for specific dietary advice.
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