BLACK MUSCAT GRAPES
Black Muscat grapes are medium-sized, round black grapes. They have a rich fruity flavour, and soft juicy flesh. Their skin is quite crisp, and they are a seeded variety. They are commonly dried to produce muscatels, which are often seen on cheese platters. Available between February and May, Black Muscat grapes are great served fresh with cheese, used in salads, or enjoyed on their own as a snack.
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To Prepare
Quick ideas with BLACK MUSCAT GRAPES
- For a fresh finish to a meal, serve a small washed bunch of Black Muscat grapes with a ripe, soft cheese such as camembert or brie.
- For a fresh sauce, halve and remove seeds from 175g Black Muscat grapes. Combine with 1 red onion, diced, 75g raisins, 275ml red wine, 55ml red wine vinegar and 1 tablespoon brown sugar. Cook over medium-low heat until just simmering, then continue to cook over low heat until thick and sticky. Serve over pork or chicken.
Nutritional Information:
PLEASE NOTE
This information may vary due to seasonal influences and varietal differences. This fact sheet is not a substitute for specific dietary advice.
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