Herb & Garlic Damper
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
- 2 cup self-raising flour
- 60grams butter
- 1 cup milk
- 1teaspoons granulated garlic
- 1teaspoons dried mixed herbs
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
8.9grams
Fat
15.4grams
Carbs
51.8grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place 2 cups of self-raising flour into a bowl. Add butter and rub into flour. Mix in 1 teaspoon of granulated garlic and 1 teaspoon dried mixed herbs.
Step 2 of 3
Pour in 1 cup milk (or 1/2 cup each milk and water) and mix until a dough forms. Knead in the bowl for a few minutes until smooth.
Step 3 of 3
Form the dough into a rough round and cut a cross in the top. Cook in a heavy-based pot placed into the coals of the fire for about 30 minutes until cooked through and damper sounds hollow when tapped.
Categories
- Pescatarian
- Seafood free
- Appetisers
- Damper
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Australian
- Halal
- Soy free
- Vegetarian
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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